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VINTAGE CHEESE

Please be informed that we temporarly have suspended our online service due to technical, administrative reasons. The service willl be restored on Genuary/February 2006. Sorry for the inconvenience
Class of product: Fresh Products to season easy to grape-it on pasta or to fill whatever kind of soupes. Preserve: Keep the product in its own packing and in a cool place to +6 °C Best before: 4 - 5 days Nutritional information: (average values for 100g.) energy Kcal 253 / Kjoules 998 kj - proteins 18,7g - fats 19,5g - Calcium 500 mg - Phosphorus 350 mg Carbohydrates 1,5g Ingredients: sheep's milk - salt - curdling
  RICOTTA DURA PECORINA DA GRATTUGIA
 Price: €. 7
 a Kg.
 
Quantity

Kg.

 

Please be informed that we temporarly have suspended our online service due to technical, administrative reasons. The service willl be restored on Genuary/February 2006. Sorry for the inconvenience
This cheese is made from pure sheep’s milk and seasoned with wine. In Tuscany, an ancient harmony is recognized between the flavor of Pecorino and the bouquet of wine. This harmony is played out beautifully in Brillo Pecorino DiVino. Pecorino is one of the most ancient cheeses in the world and can be traced back nearly 2,000 years to a time when shepherding was still the principle means of livelihood for the people of Italy. Wine’s history is even longer, so bringing these two culinary ancients together was a natural combination. The burgundy-colored crust of Brillo is not edible, as it is treated with preservative and covered with a protective film preservative, but the treatment of this rind with red wine does lend a distinctive flavor to this intense grating and eating cheese.· Made from pasteurized sheep’s Milk
  NERO PIENZA
 Price: €. 9.62
 a Kg.
 
Quantity

Kg.

 
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