BUFFALO CHEESE DOP
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BUFFALO CHEESE DOP

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The milk buffalo cheese is a fresh cheese with spun paste obteined directly of whole milk of buffalo, carefully selected of cattle-breedings that garantee freshness and hygiene. Its color is glazed white, its form is globular with a thin crust, it has a bright surface, never viscid, never rough and wrinkledThe history of Mozzarella is linked to that of the water buffalo. Nobody really knows exactly when the first water buffaloes came to Italy, but one account claims that it was in the year 596 AD when they were brought across the Mediterranean. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy rind. Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. Each ball comes vacuum-packed in its own brine filled pouch. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy with the smoked natural flavour now too.
  MOZZARELLA DI BUFALA AFFUMICATA DOP
 Price: €. 12.50
 a Kg.
 
Quantity

Kg.

 
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