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Please be informed that we temporarly have suspended our online service due to technical, administrative reasons. The service willl be restored on Genuary/February 2006. Sorry for the inconvenience
The guitar-like chitarra is a special tool used to make pasta. Fresh dough is pushed with a rolling pin through the wires on the chitarra's wooden frame. This process is what gives spaghettini alla chitarra its distinctive square shape.
  SPAGHETTI ALLA CHITARRA
 Price: €. 2
 a Kg.
 
Quantity

Kg.

 

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The milk buffalo cheese is a fresh cheese with spun paste obteined directly of whole milk of buffalo, carefully selected of cattle-breedings that garantee freshness and hygiene. Its color is glazed white, its form is globular with a thin crust, it has a bright surface, never viscid, never rough and wrinkledThe history of Mozzarella is linked to that of the water buffalo. Nobody really knows exactly when the first water buffaloes came to Italy, but one account claims that it was in the year 596 AD when they were brought across the Mediterranean. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy rind. Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. Each ball comes vacuum-packed in its own brine filled pouch. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy with the smoked natural flavour now too.
  MOZZARELLA DI BUFALA AFFUMICATA DOP
 Price: €. 12.50
 a Kg.
 
Quantity

Kg.

 

Please be informed that we temporarly have suspended our online service due to technical, administrative reasons. The service willl be restored on Genuary/February 2006. Sorry for the inconvenience
The history of Mozzarella is linked to that of the water buffalo. Nobody really knows exactly when the first water buffaloes came to Italy, but one account claims that it was in the year 596 AD when they were brought across the Mediterranean. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy rind. Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. Each ball comes vacuum-packed in its own brine filled pouch. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy. Made from pasteurized buffalo's milk
  NODINO gr. 100 IN VAS. Kg 1 CAS. BAFFONE
 Price: €. 7.06
 a Kg.
 
Quantity

Kg.

 

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Cheese made during all the year in the region with cow’s milk bred to pasture or stalling. It is the result of the presamic-acid uncooked curdling, or sometimes pasteurized, whole naturally sour, to which the seroinsertion is added; the veal’s liquid cheese-rennet is added. This is an half cooked and spun dough cheese, made semimechanically, it is not stewed, salt immersing it in apickle and sometimes smoked and/or stuffed.
  SCAMORZA gr. 300 BIANCA/AFF. ALLA PAGLIA
 Price: €. 6.30
 a Kg.
 
Quantity

Kg.

 

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prodotto tipico di Gaeta (ROMA), IN salamoia confezionato in busta sottovuoto. sono olive nere di piccola pezzatura e di forma rotonda, molto pregiate, di un colore rosso chiaro; molto richieste in gastronomia per la preparazione di piatti tipici. Hanno un gusto particolare e deciso e vengono prodotte in Italia nella regione Lazio, per lo più nel golfo di Gaeta dal quale prendono il nome.
  OLIVE DI GAETA 1 Kg 1
 Price: €. 4.71
 a Kg.
 
Quantity

Kg.

 
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